Nectar of the Vine


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Dennis Hart, the co-founder of Nectar of the Vine, started his adventure in the food industry back in 1992.

He started selling gourmet roasted nuts and maple syrup with his three sons. He later started Nectar of the Vine with his wife Carol in 2006, and it’s been quite the journey since. But now the torch has been passed to Carol’s son, Anthony Nastasi.

Nectar of the Vine is based in Burton, Ohio, but you can find their signature Wine Frappes and other products all over the US. They have built a loyal client base through high-quality products with new clients adding by the minute.

They don’t sell the mixes in retail or big box stores but only at special events, online, and in smaller boutique shops. This is to keep the uniqueness of their products intact.

Nectar of the Vine offers a wide range of alcoholic and non-alcoholic beverage mixes. Their range of all-natural flavours includes lemon, cranberry, chocolate, Wild Cherry, Warm Mulling Spice, and Granny’s Apple Pie. All their frappes are gluten-free (except caramel, chocolate, and eggnog) and made from pure cane sugar.

They also have detailed recipes on their website that help end-users concoct delicious beverages from their vine frappes. The great thing about Nectar of the Vine products is that they’re really easy to make and fun to consume.

They dispatch all orders using USPS priority mail and wholesale orders are shipped using UPS Ground. You can expect to receive your order anywhere between 2-5 business days. They don’t have an explicit return policy, but in case of an error with your order, you can contact them within 2 business days.

If you own a small shop, winery, restaurant, or beverage business, their products are a great fit for it. They provide wholesale opportunities to willing customers. You can check out their range of frappes listed on SeeBiz.